近日，一项发表于《 Food Research International》期刊的研究引起了科学界的广泛关注。来自贵州大学茶学院和信阳农林学院茶学院等单位的科研团队深入探究了茶树中萜类物质生物合成的调控机制，为我们揭开了茶叶独特香气背后的神秘面纱。

Aroma is one of the most important flavors and qualities of tea. In this research the cultivar “Longjing-changye” (LJCY) was grown under sunshade net, greenhouse and open field as treatments to study ...

The Cha Cha Tea Festival offers a warm escape every Saturday and Sunday in February at 161 Water Street in Manhattan’s Financial District. This two-floor experience recreates five […] ...

Long-sleeved T-shirts are an underrated wardrobe staple. As stylist and fashion designer Jordan Page of @veryadvanced points out, the humble long-sleeved tee can look “classier than short ...

A truck was spotted floating down the L.A. River in Long Beach. The truck was seen floating backward as the current of the water swept it away.

Chai Jing is the impassioned journalist known for her viral self-funded documentary on air pollution, "Under the Dome" (Qióngdǐng zhīxià 穹顶之下). Co-released online in February 2015 by ...

This Valentine’s Day, treat your loved one to an exquisite meal at some of Singapore’s finest restaurants, each offering specially curated menus to make your celebration truly ...