Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of ...

Both are further processed - almost always by pressing to rid them of excess liquid, and sometimes ... Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute.

As much as I love crispy tofu, I may love this braised tofu even more. Here, squares of tofu are pan-fried until golden and ...

Choose veggies like zucchini, bell peppers, mushrooms, and cherry tomatoes that absorb smoke well. Marinate them in olive oil ...

It should then be left for several hours before pouring off any excess liquid. Tofu can also be marinated before cooking to add flavour. Let the tofu soak in either wet or dry ingredients for ...

add the tofu and fry for 2-3 minutes. Add the light soy sauce and cook until the liquid has reduced and the tofu is browned on one side. Using a small palette knife or fork, lift and turn each ...

The fried tofu also raises the level of umami. Even if komatsuna turns out vivid green when cooked quickly, its color will dull when the vegetable is left in the hot liquid on the stove.