“I’ve been trying to open this jar of pickles for 3 days now,” Lopez added in the caption. This works because it’s generally the tight vacuum seal that makes it hard to open a lid. Once that seal is ...
How long should we soak the vegetables in brine? It can be from 3 to 24 hours, depending on each personal recipe. Leaving it longer makes it less firm after fermenting. Then we drain the brine; there ...