To prepare the lentil ragù, start by cleaning the carrot, celery, and onion (1), then finely chop them using a knife (2). Chop the rosemary as well (3) and set it aside. Pour the oil into a ...

When it’s almost ready, add a little pasta water to the lentil ragu pot (don’t skip this – it makes such a difference). You’re now subscribed to all our newsletters. You can manage your ...

Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.

Smithfield CEO Shane Smith took the country’s largest pork producer public in the U.S. this week. Now he faces the big challenge of getting us all to eat more. Patrick Thomas ...

Spiced lentil patties in a spread of tasty tomato browned butter accompanied by crunchy lettuce and pickled peperoncini peppers make for a treat that’s good any time of day. Inspired by dürüm ...

From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy, satisfying bowl. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

In a more than $50 billion pork industry that produces far more bacon, chops and hams than Americans will eat in a year, Smithfield needs to push U.S. buyers to fill up their bellies with pork ...

This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of the Scotch bonnet packs an extra punch of heat. Each serving provides 421 kcal, 15g ...