Agriculture is Montana’s biggest industry, and along with staples like beef and wheat, another crop has taken root—pulses.

Pulses play a vital role in our lives, yet they often go unnoticed in our daily discussions. Every year on February 10, we ...

The findings suggest that people who eat a greater variety of plant-based foods each week have a more diverse gut microbiome ...

When it comes to taking care of our heart, what we put on our plate matters. Research has consistently shown that eating more ...

Have you put much thought into your garden yet this year? Now is a great time to take a soil sample, consider plant placement within the garden, and to get started planting some of the cool season ...

Tonight, Peter Jones, Deborah Meaden, Touker Suleyman, Sara Davies, and Steven Bartlett will hear pitches from a dog-loving duo with their plant-based pet food, an instant coffee entrepreneur, a ...

A new health trend has emerged on social media, encouraging people to consume at least 30 different plants per week. A dietician explains how this is beneficial to our gut. | Mind and Body, Lifestyle ...

Eating more superfoods in 2025 should be a goal we all have. These nutrient-packed fruits and vegetables can support your head-to-toe health.

Until now, EFSA considered duckweed a ‘novel food’, because of its low consumption in Europe (although it is consumed more ...

Duckweed, a sustainably cultivated plant also known as water lentils, has been officially approved for consumption within the ...

The more plants you include in your diet, the more health benefits you’ll notice. This is why public health guidelines have ...