You might be used to preparing them with chickpeas or vegetables, as cold lentil recipes aren't as common. In most homes, they're usually cooked in stews during the winter to warm up. Lentil and ...

The combination of cumin seeds, mustard seeds, curry leaves, garlic, and ginger toasted and melded together complement the earthy taste of the lentils and make this dish unbelievably delicious.

Add the carrots, celery, potatoes, lentils, tomatoes, stock, thyme and bay leaves. Cover with the lid and cook on low for 7–8 hours, until the lentils are soft. Taste and season with salt and ...

When the lentils are cooked al dente ... Serve with the jasmine rice, topped with a few fresh coriander leaves and dollop of yoghurt.

Here we suggest some snacks to pair with your evening tea which are healthy, tasty and nutritious. Check out Gujarati snacks ...

From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy, satisfying bowl. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Spiced lentil patties in a spread of tasty tomato browned butter accompanied by crunchy lettuce and pickled peperoncini peppers make for a treat that’s good any time of day. Inspired by dürüm ...

Stir in the rinsed lentils, mushrooms and bay leaves and cook for a around two minutes. Add the passata and stock, bring to the boil, then lower the heat and gently simmer for about one hour ...

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On your next trip to the grocery store, considering grabbing a bag of lentils. Similar to beans, they are climate-friendly, a good source of protein and just as versatile. But the edge lentils ...

Lentils are a great source of plant-based protein ... I recommend tearing the kale off its stalks and roughly ripping up the leaves before chopping it up into smaller bits. Add the kale to ...