You might be used to preparing them with chickpeas or vegetables, as cold lentil recipes aren't as common. In most homes, they're usually cooked in stews during the winter to warm up. Lentil and ...

Top with grated pecorino cheese (if using), basil leaves and a drizzle of olive oil. The green lentils can be cooked in advance to make this a speedy supper. Season the lentils with salt ...

Lentils are great; filling ... into a large heatproof bowl. Add the thyme, bay leaves and the stalks from the parsley. Season with a small pinch of salt and pepper. Cover the vegetables with ...

Bring, to a boil, reduced heat to simmer for about 30 minutes or until potatoes and lentils are cooked. Now cool the boiled mixture completely and add in mint leaves, coriander leaves, and green ...

Stir in the rinsed lentils, mushrooms and bay leaves and cook for a around two minutes. Add the passata and stock, bring to the boil, then lower the heat and gently simmer for about one hour ...