If you're bored of eating the same ready meals, pasta dishes and oven chips during the week, Mary Berry's simple salmon recipe might be ... crushed Half lemon, grated rind only 25g (1oz) fresh ...

Switching up your afternoon snacks is easy with so many recipes out there, including from the likes of Mary Berry. The iconic chef suggests making her fruity cereal bars for "eating on the go ...

For those adhering to the original recipe, here's how to prepare Mary Berry's "chicken valencia" casserole. Preheat oven to 160°C/140°C fan/Gas 3. In a large, deep ovenproof pan or casserole ...

But for those craving that traditional, fuss-free delight, Mary Berry has the ideal recipe in her 'Simple Cakes' cookbook. "This is a lovely, moist loaf which really doesn't need to be buttered ...

Method for assembling: Take two bowls and add 3 piece of gulab jamun in each. Equally pour the mousse mixture on the top of gulab jamun. Chill in refrigerator for 1 hour.

These lemon drizzle swirls are pure, edible joy. Soft sweet dough, swirled with lemon zest and drizzled in a thick, creamy, lemony frosting with a tiny kiss of cardamom. Start by making the dough.

Mary uses tortillas for the “pasta” layers in her “Mexican lasagne,” and she recommends cracking open a pack for a no-fuss quiche too. In the intro to the recipe, which features in her ...

If you're seeking some culinary inspiration, Mary Berry has the perfect solution. Her 'super speedy' bacon and pesto pasta recipe can be whipped up in just 15 minutes, making it an ideal choice if ...