While the origins of spaghetti pie are somewhat elusive, it's believed to have emerged in mid-20th-century America as a clever way to repurpose leftover spaghetti into a new and exciting dish.

I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I lov ...

This is my adaptation of TV host Adam Richman's recipe. When Adam made his spaghetti pie on the TODAY show, it went viral. It's one of their top requested recipes. After making my own version ...

To amplify your coconut shrimp, try adding a splash of coconut milk to the mix for maximum flavor. Here's how.

Have a half-used can of coconut milk leftover? Don't throw it away just yet. Here's how you can freeze coconut milk to keep it around for weeks.

Inspired by the comforting flavours of traditional chicken pie fillings, this easy creamy chicken pasta is perfect for using up the leftovers from a roast chicken. Cook the pasta in a pan of ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

Chef Johanna Hellrigl, owner of the restaurant Ama in Washington, D.C., stops by TODAY to share two delicious and simple Italian recipes: Spaghetti al pomodoro and tiramisu. Get the recipes!

Pizza Pasta Salad brings the flavors of your favorite pie into a pasta salad ... It’s perfect for a cozy dinner, and no one will be leaving the table with leftovers. When this meal hits the table, ...