GRAND BLANC TWP, MI - At Taboon Grand Blanc, owner Alex Eidy isn’t just serving Lebanese food—he’s telling a story with every ...

From the ancient Phoenicians to the Ottoman Empire to the French, many civilizations and countries have influenced Lebanese food over the centuries. That’s why, today, the cuisine is incredibly ...

Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

Very little is outsourced here. Pastry for the sambusek (molten parcels of highly seasoned lamb mince) and lahme be-ajeen ...

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...

Wasting no time and using traditional Lebanese recipes handed down to him from his family, Walid opened the first Wally’s Cafe in 2007 in the Bay Area. Hungry? Sign up for The Eat Index ...

For the 64th year, the women of St. George’s Antiochian Orthodox Church will host a fundraising dinner featuring Lebanese ...

There’s a new spot in the Loop, fusing Greek and Lebanese flavors for the perfect blend of your favorite Mediterranean dishes ...

Join Seth Tillman as he steps into the kitchen with Danny and Johnny at Rockville's Z&Z Manoushe Bakery to create their signature dish: the Lebanese Bride manoushe. This iconic flatbread is topped ...

Are you someone who is craving Lebanese food? If your answer is resounding, ‘yes,’ then what if we told you that you can start your day on a delicious note the Lebanese way right here in Dubai? Well, ...