I’m sharing a simplified version of my family’s saag recipe here. The fresh fenugreek leaves make all the difference and are totally worth venturing out to an Indian grocery store for.

Watch the full video below and see people's reactions. Saag is one of the most beloved dishes, especially enjoyed during winters in India. If you've grown up in a North Indian household, you'll know ...

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

With Loya, Taj revisits and revives the rich culinary heritage of northern India, contributing to the broader global ...

Coconut saag, soondubu jjigae and haluski answer the ... Crunchy, crispy, crackly dishes may dominate the recipe attention economy, but they are decidedly not hugs. They are palm-numbing high ...

Dubai’s best Indian ... family recipes, there’s a hint of nostalgia and a lot of innovation here. Recipes come from across India, with nods to influences from the Caribbean, Portugal, France and Great ...