Vibrant and flavorful culinary journey being hosted at Farmers' Basket at Pluck, this Republic Day, includes Ras el Hanout Roasted Lamb, Asparagus Brie Tart, Tri-color Idli Shakshouka with Condiments, ...
This dashboard is designed to provide a dynamic overview of the latest retail market data for the lamb sector. It breaks down spend, volume sales as well as average prices by product and allows you to ...
Highlights include the Swiss Rösti & Fondue, the Apulian Burrata Salad, Balsamic Caviar, Brioche Croute, Slow Oven Roasted Leg of Lamb ... Roasted Turnip Kulcha, Malai Kofta, Mirchi Ka Salan ...
Mumbai – one city, multiple cultures. With different cultures comes delectable cuisine. However, nailing these local delicacies can be tough. Especially when their real tastes lie in the authenticity ...
When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...
Savour fusion bites like Blue Cheese Kulcha, Anda Paratha ... and seafood classics like Panni Ularthiyathu (dry-roast lamb), Malabar Fried Fish, and Chemmeen Manga Curry (prawn curry with coconut ...
2. In a bowl mix the yoghurt, oil, salt, lemon, garlic and the spices. 3. Place the leg of lamb in a large roasting dish. Score the lamb leg and pour the paste over, rubbing it into the gashes.