A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...
Heat oil in a pan at medium heat, cook both sides until brown. Danny recommends the Korean Pancake mix, which sells for under $5 for a very large bag that will make dozens of pancakes. Mix 2 cups ...
The texture should be lighter and fluffier than regular pancakes, due to the way buttermilk’s acidity interacts with the leavening agents in the mix. We evaluated each brand based on two general ...
Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...