We're cooking Kenyan cuisine today with Chef Samson ... Wet your hands and shape Ugali into round, firm mound. Serve with beef stew and sukuma (see recipes below). Rinse sukuma (collard greens ...

Boil the beef in a pressure cooker for about 20 minutes or until the meat is tender. In a pot over medium heat add the oil and saute the onions until golden brown. Add in the garlic and ginger ...

Add the vinegar and water and bring to a simmer. Cook until all the liquid is almost evaporated the sauce is thick and coats the beef and meat is tender (about 20-25 minutes or until you see the ...