An easy chicken kebab recipe that's ready in 15 minutes ... Using a rolling pin or a meat mallet, pound them to flatten the thickest parts so that the breasts are relatively even in thickness ...

Originated in Kolkata, it is made with tender juicy kebabs wrapped in a soft ... If you thought wraps and rolls were only for meat lovers, you're in for a surprise. The Paneer Tikka roll is ...

The kebab was full to the brim with meat and yet was not greasy at all ... has lived rent free in my mind since my visit, as the wrap was so unique and kept its structure despite the massive ...

Just like shawarma, Doner kebab is a style of preparing meats that use a vertical rotisserie to create ... You can slice the loaf immediately if you like but, for best results, cool completely, wrap ...

I ordered a chicken shawarma, while my friend chose to try the lamb kebab. When the wraps arrived, she took one bite and announced she could not eat any more, claiming the lamb meat was too gamey ...

To form the kebabs around the skewer, squeeze portion around the skewer. Using the your fingers as a guide, squeeze and gently spread the meat along the length of the skewer ... After folding the ...