But I love some of the vegetarian entrees of Kashmiri food even more than the meats -- especially the saag (haakh and Kashmiri spinach), lotus stems and the knol-khol apart from the rajma and pulaos.

Use enough of water because the rice will be cooked in this. 12. Let it simmer for a couple of minutes. When the chicken is cooked, add the rice to the chicken and allow it to cook. Read and learn the ...

As the name suggests, this dish is a Kashmiri recipe made using rice, chicken and a pool of Indian spices. This pulao recipe can be a great option to serve at family gatherings and different kinds of ...

8 -- My friends have been dedicated patrons of Kashmirana, a Kashmiri restaurant nestled ... indulging in a variety of dishes, given her vegetarian preference. In the non-vegetarian starters ...

Tamra was brought alive with the aroma of Kashmir and the soul satisfying taste of the desserts, writes ABHI SINGHAL To take ...

A quick vegan and vegetarian okra curry that works ... few minutes until the onions start to brown and caramelise. Add the Kashmiri curry masala and cook for another 2 minutes.