Commonly found across the menus of all North Indian restaurants ... Do try this restaurant style kadai paneer recipe today!

Saute onions and capsicum in oil, then add tomato puree and cook until oil separates. Season with salt, sugar, and spice powders; saute for 2 minutes. Add water, bring to a boil, and mix in paneer.

Kristen Fischer, an American content creator, moved to New Delhi three years ago. She recently shared a glimpse into her ...

Paneer Tikka is a classic Indian dish featuring cubes of paneer marinated in a spiced yogurt mixture, skewered with vegetables, and cooked to perfection. Traditionally cooked in a tandoor, this recipe ...

Mix them all. In a tray spread some paneer cubes, julienne onion, capsicum and tomatoes. 2. Mix the masala in the tray. Marinate the paneer cubes. Read about more Tikka recipes that you can try at ...

An evergreen North Indian dish, Paneer Butter Masala has cultural roots and now wins hearts across the globe with its exquisite creamy flavours. This highly favoured curry has tender pieces of Indian ...

One user wrote, “Looks like they felt compelled to throw in something from India just to avoid admitting that every Indian dish is an absolute masterpiece. Nice try, though.” Another user commented, ...

Quickly catching on in Indian kitchens, the air fryer is a healthier option to typically oily and calorie-rich Indian foods ...

If you're looking for a meal full of complex flavors and expertly combined spices, look no further than an Indian restaurant. From Northern India's palak paneer ... you spell it kadai, karahi ...