Slice jicama into sticks like French fries. Drizzle them with olive oil and sprinkle paprika, garlic powder, salt, and pepper. Toss until well coated. Arrange them on a baking sheet, and bake at 400 ...
We may receive a commission on purchases made from links. If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is.
At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, Lemongrass Chicken, Chicken Pho, and many more famous dishes. Make Charles ...