These Sausage Balls are one of my new favorite snacks for Superbowl, holidays or gatherings in general. I had never heard of them prior to making them for the first time but once I did, I was ...

One pound of pork sausage at room temperature. ...

Once you chop the onion, garlic and broccoli rabe, you’re halfway to dinner. Sometimes, you just want to have Sunday supper on a Wednesday. This skillet gnocchi with sausage and broccoli rabe recipe ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

Swap Option: Swap the sausage for chopped pepperoni, or make it vegetarian by adding more vegetables or using a plant-based meat substitute. Get Ingredients: If you don’t have everything you ...

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

An average of 4.4 out of 5 stars from 53 ratings Add a few extras to a ready-made tomato sauce for a wonderfully quick and substantial pasta dish! Each serving provides 658 kcal, 26g protein, 72g ...

LUNCH BREAK – A bill in Arizona that was introduced to ban harmful food additives in school lunches is being urged by MAHA supporters. STAR RATINGS – The Michelin Guide is expanding into three ...

Mix salt and cure with coarsely ground venison and pork trimmings. Pack in shallow pan and place in refrigerator for 3 to 5 days. Then add rest of ingredients and mix well. Smoke sausage until ...

It's exactly the kind of deceptively simple dish that surprises you with the deep, rich flavor it draws out of a few simple ingredients ... opting to brown sliced sausage to start the soup ...