A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of probiotics.

It can be eaten with neer dosa, rice, chapati, etc. This South Indian recipe combines the goodness of mutton, coconut milk and whole spices. Savour this Kerala stew with appam, idiyappam or rice.

Casual Indian fare dining is proving ever more popular with “Indian tapas” gaining popularity apace, says Mike Daw ...

Roast cumin seeds, peppercorns, coriander seeds, dried red chilli peppers together and crush them with the help of mortar and pestle. In a different pot, boil mutton pieces with bay leaves, cloves, ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Delightful compendiums that showcase the breathtaking range of Indian food ...

SINGAPORE: A video of a 30-member Indian family celebrating Chinese New Year has got over half a million views, with TikTok users cheering them for getting into the spirit of the holiday.

Bathed in warm tones and fresh air, Virat Kohli’s newest restaurant designed by Minnie Bhatt Design takes on a new character ...

Known for its subtle yet intricate flavours, Bengali cuisine revolves around mustard-infused delicacies, fresh river fish, ...

Shruti Haasan celebrates her 39th birthday! Heres a look at her favourite cheat meals, diet habits, and food preferences, ...

Check out the best South Indian-style banana leaf rice places while you are in Singapore or in case you are travelling to The ...