To roast shrimp, all you need is a large ... Brine about two hours, drain and rinse well with cold water. Adapted from "Barefoot Contessa Back to Basics," by Ina Garten (Clarkson Potter, $35).

It was a recipe from Ina Garten. After making it once ... or the need to plunge the shrimp into an ice bath. Once roasted, the shrimp is cooled and then chilled until ready to use.

The folks at Cornell Cooperative Extension are back in the kitchen tonight with a clever use for a common vegetable.

Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights ...

But amongst all of the meat- and dairy-based recipes, Garten does also offer several delicious plant-based dishes. We took a look through Barefoot Contessa’s extensive recipe database to find some ...

All you need to do is toss it with olive oil, salt, and pepper, toss it on a sheet pan, and roast it. Side dishes don't get any easier than this! Make-ahead tip: Prep the broccolini and store in a ...

Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights ...

Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes!Jan. 9, 2025 ...