As summer approaches, food that tastes crisp, fresh & delicious is a must. Every summer, our family spends a week of vacation ...

Imitation crab, often found in sushi ... Cornstarch is a powdery substance made from corn's endosperm. It is usually used to thicken substances, like soups and stews (or, in this case, the ...

Fritters are a classic dish loved across cultures, and the Alaskan snow crab and corn fritter is a shining example of this culinary tradition. Combining the sweetness of crab meat with the rich ...

1. Put the salad in a convenient form. Grate a layer of boiled eggs on the bottom. Tamp it well. Then grease each layer with a small amount of mayonnaise. Sprinkle one of the layers with salt and ...

The recipe for the dish. Source: screenshot from a YouTube video Crab salad is a dish that can be prepared by adding various products to them, such as Chinese cabbage, cheese, and corn. And it is ...

Crab salad is a perfect combination of fresh ingredients and succulent crab meat. This dish blends the richness of crab with the brightness of citrus and the creaminess of avocado, making it an ...

Love Velveeta but aren’t sure how to use it beyond basics like grilled cheese? Here are some recipes you’ll want to try.

In our chowder, we’re using canned clams and oysters, along with pollack (otherwise known as imitation crab). Low-fat and low-cholesterol pollack is processed to have a taste similar to crab meat.

Melt the butter in a pan. Add the corn, onion, celery, bell pepper, garlic, and Creole seasoning and sauté until tender. Whisk in the flour to make a white roux. Do not brown. Slowly add the ...

Whole steamed crabs on newspaper with lime wedges - Jim Bastardo/Getty Images ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?