With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

even tomato,” to use as the base for roast chicken. Often described as a cross between cabbage and kale in terms of flavor, collard greens taste “kind of bitter, but more earthy,” Tomlinson ...

Case in point: this warm kale salad, in which we have gently cooked the cruciferous vegetable without completely wilting it. By adding cranberries and a dressing made with maple syrup, Dijon mustard, ...

After that, I was a convert, a roasted-vegetable enthusiast. I was amazed to see that just about any vegetable could be transformed by a blast of oven heat ... and kale. A layer of aluminum ...

Plated, tender, shredded beef, carrots, mashed potatoes - Brent Hofacker/Shutterstock ...

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Corin Cesaric is a Flex Editor at CNET currently covering home tech. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered ...

We have even put together a guide to the chef’s delicious renditions of roasted broccolini, garlic-roasted potatoes, and crispy roasted kale, all of which are also totally worthy of getting down on ...

Many roast chicken recipes call for a specific bird size. Here’s how to adapt and still ensure a proper cook. The serving size on pasta nutrition labels is 2 ounces, but to plenty of eaters ...

Preheat the oven to 425 F. Line a 13-by-18-inch ... Rest for 5 minutes. 8. Divide the kale among four bowls. Top with roasted sweet potatoes, chickpeas, chicken, avocado, cucumber and pomegranate ...

An average of 4.9 out of 5 stars from 23 ratings This roast chicken is a real show stopper ... Not traditional, maybe, but very delicious. Preheat the oven to 200C/180C Fan/Gas 6.