However, you can cook beef that becomes tender much more quickly, allowing it to melt in your mouth. How to choose tender ...

Place the pot on a medium-low heat, cover the pot and let the stew simmer for one hour or until the beef is tender. After the cooking time is up, make the cornstarch slurry by mixing the cornflour ...

I have struggled with beef stew in the past but this was a winner." Another, Simonjwelch, noted: "Truly delicious and very quick and easy to make! Enjoyed it with a baked potato and some broccoli." ...

While the temperatures are cool outside, I’ve kept warm inside and I've also been constantly craving warm comfort foods. So ...

Beef stew is one of the most comforting and warming winter dishes - and this super-easy recipe might become your go-to. Full of tender beef, vegetables, and a rich, savoury broth, it’s a dish ...

Ever wonder what's really in those pre-made packages of beef stew meat? These two tasty, reliable cuts are most likely to be found in such products.

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings ... transfer to the oven and cook for about two hours, or until the meat is tender. For the dumplings, sift ...

Mary Berry's beef stew is smart enough to serve ... and simmer on a low heat for about 2½ hours, or until tender. If you prefer you can cook it in a preheated oven at 150C/300F/Gas 3 (130 fan ...

Braise oxtails with peppers, carrots, and potatoes in this flavorful Trinidadian stew spiked with lime and ginger.