Julienne, a thin, match-like cut ... Look for a large, uniform and firm carrot, then peel it with a vegetable peeler. This step guarantees that it is clean and free from dirt and impurities ...

First, julienne the vegetables. Peel and cut the carrot, celery, turnip and leek into very thin strips. Heat the broth, season with salt and freshly ground black pepper. Add the julienne ...

Read more: The 6 Best And 6 Worst Grocery Stores To Buy Produce From To perfect the julienne cutting style, also known as a ...