1. Fry the hearts in vegetable oil (a small amount because the hearts will let the juice out). 2. Fry the hearts first until ...

Buckwheat is one of those ingredients that few people cook with regularly anymore. In fact, many folks wouldn't even know what to do with this hearty seed. But, perhaps it's time to bring it back ...

Here’s everything you need to know about buckwheat flour to start using it in your baking and cooking! Buckwheat flour is made from ground buckwheat seeds, which are small and brown seeds that ...

Sample authentic cucina casalinga and learn to cook heritage recipes with Cesarine, a Slow Food Community consisting of 1500 home chefs located throughout the country.

1. Pour soy sauce over the liver and rub with garlic. 2. Leave for several hours (better overnight). 3. When the time is up, ...

This recipe comes from the town of Salers, famous for its cheese. Salers cheese is similar to Cantal but is made only from the milk of the cows grazing on its mountain pastures in the summer.

Millet comes in at 378 calories for a 100g serving, while buckwheat has a slightly higher count at 343 calories for the same ...

I was diagnosed with celiac disease at 18. Since then, I've had to set and stick to clear boundaries when dining with my ...

For the blinis, mix together the buckwheat flour, baking powder, a pinch of salt and freshly ground black pepper and the milk to make a smooth batter. Add the mustard powder, cheddar and chives ...