Grilling purple asparagus enhances its natural sweetness and imparts a delicious smoky flavor that pairs perfectly with summer barbecues. Simply drizzle the spears with olive oil, season with salt ...
But there's a lot more you can do with it. We like to use it on our springy Asparagus Ribbon Crostini (get the recipe below). This beautiful, fresh, and creamy appetizer highlights the vibrant ...
Toss in the sliced asparagus stalks and add the hot stock, a ladleful at a time, stirring over the high heat, until all the stock has been absorbed, and the rice is just tender. Make sure that ...
Find more Eid recipes. Remember to trim off the woody ends of the asparagus, but don’t throw them away – you can freeze them and use them to make stock or asparagus soup.