Food sustainability is a huge issue in Hong Kong. It might not seem like it when our local bakeries are stuffed full of pineapple buns and egg tarts, but more than 90 per cent of the city’s food ...
When I told my family I was planning a trip to Hong Kong, they responded: "Why? Isn't Hong Kong similar to Singapore?" In some ways, they were right. Hong Kong and Singapore — where I grew up ...