Start by soaking the bulgur wheat in warm water for about 10-15 minutes until tender. Drain and fluff with a fork. Drizzle with olive oil and fresh lemon juice. Season with salt and pepper to taste.

As highlighted above, tabbouleh is one of Lebanon’s most famous traditional dishes. And the best part is it’s already totally plant-based. Learn how to make it for a Middle Eastern-inspired mezze or a ...

Scroll through the 8 best tabbouleh recipes we've rounded up from some of our favorite food bloggers. Get the recipe at From A Chef's Kitchen Get the recipe at Abra's Kitchen Get the recipe at ...

Looking for something fresh for lunch? We're sharing our secret recipe for a successful picnic: Lebanese tabbouleh! An explosion of flavors guaranteed ;-) Thanks to flat-leaf parsley and mint ...

This twist on the classic tabouli offers an extra layer of depth thanks to the smoky tomatoes. It’s fresh, healthy, and perfect as a side or a light meal. The flavors come together effortlessly, ...

No overthinking is needed—just simple ingredients that work well together. Whether for meal prep or a last-minute addition, it fits right in. Get the Recipe: Tabouli Salad with Smoked Tomatoes Baked ...

Parsley is one reliable green this time of year. No matter the weather, you can count on parsley — curly and Italian — to be in every grocery store, and the kitchen workhorse can do more than ...

Make lunch easy with these 5-ingredient lunch recipes, like kale salads and brie grilled cheese sandwiches, for a simple but ...