This easy-to-make recipe combines the smoky flavour of bacon with the unique texture and taste of halloumi cheese, creating a delectable appetizer that is sure to impress.

Based on a classic Margherita pizza, these skewers combine easy balsamic-glazed chicken, fresh mozzarella, and fresh basil in this simple yet impressive recipe.

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until ...

Grind it all together. 2. Add olive oil, red wine vinegar, and lemon juice, then mix it with the paste. 3. Thread onion, paneer, red bell pepper, zucchini and onion on the skewers sticks. 4. Massage ...

Fire up your taste buds with these irresistible beef skewers and crisp cucumber salad. This is a super-savoury but refreshing ...

These vegan seitan satay sticks are great threaded onto metal skewers and cooked on the barbecue. Serve with a cucumber, mint, lime and chilli salad. Each serving provides 370 kcal, 27g protein ...

Lamb/chicken placed on a skewer and cooked, served with soy sauce-sesame seed sauce. Take the lamb or chicken meat in a bowl, add the Soya sauce and the sugar. Marinate and refrigerate for an hour. 2.

Switch up your barbecue game with these Japanese-inspired skewers. Video / Fresh Media Bring everyone to the table with these flavourful Japanese-inspired yakitori skewers. This medley of skewers ...

These easy tofu tikka skewers are perfect for a vegan barbecue, but taste equally nice under the grill. Each serving provides 238 kcal, 9g protein, 18g carbohydrates (of which 12.5g sugars), 13g ...

Yellow anticucho sauce: Combine all ingredients in a bowl and mix well. Salmon skewers: Thread the salmon cubes onto the skewers, season with salt and pepper, and drizzle with a little olive oil.

The skewers can be cooked in a pan, under the grill or on the barbecue for extra smokiness. Thread the chicken into 8 metal skewers and place on a tray. Mix the teriyaki and mirin together ...

Remove items from your saved list to add more. Lamb neck is a great cut for skewers, but pieces of leg with a bit of fat on them are also an excellent choice. Put all the ingredients for the ...