Soup, soup, and more soup has been on the menu at my house for weeks. From gumbo, chicken noodle, chili and now 15-bean soup. To say the least, I’m ready to move forward with something sweet and I ...
Cool the soup and refrigerate until ready to finish (up to 2 days). When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe directions from there.
I had intended to try at least one of them, but MT beat me to it, finding and successfully trying two terrific recipes, leaving just enough ham (and the bone ... tomato soup, beans, corn and ...
Add this garlicky, hearty white bean soup to the weeknight rotation. This isn't your run-of-the-mill white bean soup—this recipe calls for three cans of cannellini beans, and uses two smart techniques ...