About Halloumi: Halloumi is a semi-hard, unripened, brined cheese traditionally made from a mixture of goat’s and sheep’s milk, and sometimes cow’s milk. Originating from Cyprus, halloumi is known for ...

Top with halloumi and parma ham, or whatever you like. Preheat the oven to 220C/200C Fan/Gas 7. Place a large baking tray in the oven. Mix the self-raising flour and salt in a large bowl.

Don't be deceived by their simplicity: These warm ham and melty Swiss cheese sandwiches ... The combination of salty, squeaky Halloumi and sweet, soft King's Hawaiian rolls make these sliders ...

When it comes to quick, comforting meals that deliver both flavor and texture, few dishes hit the mark like Air Fryer Hot Chicken, Ham, and Cheese Wraps. These wraps combine a delightful mix of ...

Keep an eye out for halloumi wraps and sandwiches, a staple of Cypriot street food found throughout the island. These delicious options usually feature slices of grilled halloumi with fresh ...

Harissa paste is widely used in Middle Eastern cooking and gives a spicy and fragrant flavour to the halloumi in this salad. This simple dish makes a perfect summer lunch. Each serving provides ...

The thing is, Halloumi isn’t like any other cheese. It is pungent, briny, and intense, with a bouncy density. It comes from Cyprus, a Mediterranean island, and has protected naming status ...

Man Utd boss Ruben Amorim wants to strengthen his defensive options in the summer and work is ongoing to find the perfect targets, with four Premier League stars being looked at ...

Sprinkle a generous amount of halloumi over the chicken. Flip the chicken carefully over and fry again, this time, turning the heat up to high. Top with more grated halloumi on the opposite side.