A quick and simple paprika rub is all these tender short ribs need ... combine the first 3 ingredients; sprinkle over ribs. Grill, uncovered, over medium-high heat until a thermometer reads ...

This recipe for braised beef short ribs has many fans—and rightly so ... Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal.

Depending on the type of short rib you’re in the mood for, they can be braised, smoked, grilled, slow-roasted, simmered in ...

You can cook the ribs low and slow, which breaks down the connective tissue, making the meat very soft, or over higher heat (as with this recipe), which ... on or under the grill (depending ...

Fork tender and laced with fat, beef short ribs are a winter staple. But chances are you've never had one like this: Get Yehuda Sichel's short ribs recipe.

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.