A quick and simple paprika rub is all these tender short ribs need ... combine the first 3 ingredients; sprinkle over ribs. Grill, uncovered, over medium-high heat until a thermometer reads ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Short ribs aren't just for braisin'—this quick recipe includes a fast mole sauce that we can't get enough of. Associate editor Christina Chaey finally learns the secret to the braised short ribs ...

Heat the oil in a large pan and brown the ribs in batches. Remove and season to taste ... To make the tomato sauce, moisten the tomatoes with oil. Slide under a hot grill and cook for 5 minutes, or ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

Fill 3/4 full with boiling water. Surround with hot coals and sprinkle half the smoking chips over the coals. Position cooking grill in place. 3. Sprinkle each rib with 2 tsp of the spice rub and rub ...

Top with cabbage, lettuce and shredded beef short rib. Drizzle with a little of the remaining braising sauce. Top with cherry tomatoes and pickles. Harissa is a North African chilli paste. Store any ...