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Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

How many times have you overcooked a lamb chop ... and the chops might be closer to, or further away from, the coals. Then you get different cuts of chop. Little loin or rib cutlets will ...

1 orange, zested and juiced 1 clove garlic, grated 3 T ground coffee 2/3 cup olive oil 2 T Dijon mustard 4 lamb chops 2 T olive oil sea salt and freshly ground black pepper, to taste For the salad: 2 ...

Nestled in the heart of Country Club Heights, Indiana, Bonge’s Tavern is the kind of place that makes you wonder if you’ve ...

At chef Danny Lledó’s new, more casual sibling to his tasting room Xiquet, the $65 dinner menu runs through Saturday, ...

Escape to the Paarl winelands to enjoy a romantic Valentine’s dinner at the Bistro at Brookdale Estate. Couples are invited to book their table-for-2 on Friday 14 February, with a choice of seating in ...

Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...