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These delicious options usually feature slices of grilled halloumi with fresh vegetables, all wrapped up in pita bread or other traditional Cypriot breads. Expect to pay around $3 to $5 per serving.

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About Halloumi: Halloumi is a semi-hard, unripened, brined cheese traditionally made from a mixture of goat’s and sheep’s milk, and sometimes cow’s milk. Originating from Cyprus, halloumi is known for ...

Season with salt and pepper and stir to mix well. Preheat the grill to medium-hot. Grill the halloumi for 3–4 minutes on each side, or until golden-brown. To serve the salad, spread the yoghurt ...

Crafted from a blend of goat's, sheep's, and occasionally cow's milk, halloumi imparts a subtle salty flavor and a signature layered texture. Grilled halloumi is a popular and super easy dish that ...

The thing is, Halloumi isn’t like any other cheese ... improves further once grilled or seared, allowing its natural sugars and proteins to caramelize.