The first time I dined at Albi, chef Michael Rafidi s rousing party of a restaurant in Washington s Navy Yard neighborhood, I ...

Though I’d had fattoush many times before ... a cocktail — is drizzled on top of slabs of feta, sweet potatoes and green beans before they’re roasted. The feta gets burnished in the oven ...

musky green in the oregano, marjoram and thyme family that grows wild throughout the Levant. Get the recipe: Roasted Feta Fattoush As a za’atar enthusiast, I became fixated on the restaurant’s ...

A crisp and crunchy Levantine salad, best enjoyed on a hot and sunny day. The pitta croutons are a great way to use up stale pitta breads. Heat the vegetable oil in a deep-fat fryer until it ...

HOUSTON — As Jalen Green charged through the tunnel, letting out unrivaled joy and bravado en route to the Houston Rockets’ locker room, his aura spoke louder than the Toyota Center crowd ...

Very little is outsourced here. Pastry for the sambusek (molten parcels of highly seasoned lamb mince) and lahme be-ajeen ...

There is nothing worse than a boring bowl of green leaves served at a table with a meal. I like to add some crunchy vegetables to it and I have a trick to let you make this ahead so the lettuce ...

α-Ketoglutaric acid (KGA) and methanetriacetic acid (MTA) are multifunctional carboxylic acids with diverse applications, yet their current synthetic methods remain neither environmentally ...

Green Day's long-awaited South African debut on Jan. 19 was anything but ordinary. By Jessica Lynch Green Day delivered a politically charged performance during their Jan. 19 concert at ...

Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...