When cooking fava beans, adding (for 1 quart of water) a sprig of fresh dill, a teaspoon of caraway seeds, or a few sprigs of summer savory is good. Bay leaves can also be helpful.

In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually ...

Add the drained fava beans to the warm ... top with a dollop of Greek yoghurt and fruit of your choice such as mango. Put the breakfast beans in individual small deep bowls and top with the ...

More information: Sanjai Karanth et al, Fava Bean Protein Nanofibrils Modulate Cell Membrane Interfaces for Biomolecular Interactions as Unveiled by Atomic Force Microscopy, Foods (2024). DOI: 10. ...

Beans might not be a very exciting ingredient, but we have to say: we love them so much. Specifically, cannellini beans. They’re delicious in salads, soups, appetizers and main courses, making them ...

Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the heaviness of ...

Add this garlicky, hearty white bean soup to the weeknight rotation. This isn't your run-of-the-mill white bean soup—this recipe calls for three cans of cannellini beans, and uses two smart techniques ...

Ancient Greeks knew a thing or two when it came to herbs, and oregano is one that they simply could not do without.

Brown all chicken pieces on both sides in skillet. Remove and add to crock pot. Add salt, pepper, garlic, whiskey, wine, stock, bay leaves, carrots, onions and slurry to crock pot. Cook on low for 6-7 ...