In a large pan, heat 1 tbsp ghee and temper with bay leaves, cumin seeds, dried red chillies, and whole spices. Add chopped ...

Heat sugar and water in a pan. Stir continuously until it forms a one-string consistency syrup. Slowly add hot ghee and oil ...

Because of its bold taste, ghee can add a unique richness to a variety of dishes, from savory meals and casseroles to mashed potatoes and pasta. It’s often considered a more flavorful alternative to ...

Add rasam powder, crushed garlic, black pepper, and cumin powder. If using toor dal, mix it with some water and add it to the ...

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

Flaxseeds help keep heart healthy, lose weight, and regulate blood sugar. These 7 easy, nutritious recipes make it easy to incorporate them into your daily diet ...

We have data showing the most in-demand jobs so far in 2025 and how much they pay. Also in Money today: farm shop owner Stephen Fuller explains what it's really like being a butcher - from salary to ...

Consistent exercise, stress reduction and prompt medical attention are all important components of thyroid wellbeing apart ...

Are traditional Indian staples like ghee, butter, parathas, and milk good for your health, or do they pose hidden risks? Expert insights reveal the right way to consume them for optimal well-being.

Chef Rahul Rana and Chef Sanket Joshi are meticulous in terms of portion sizes, the order of courses as well as the potency ...