Season your chicken with this spicy, smoky blend, grill it, and toss it into tortillas with your favorite toppings. And enjoy ...

Kalamata olives, garlic, lots of it, sun-dried tomatoes, basil, parsley, and balsamic vinegar are the perfect pairing for ...

The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – and are sure to delight your guests.

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate foods in the refrigerator and cover them with cling film.

Store it in an airtight container in the fridge for up to 3-4 ... Season with salt and pepper. Once browned, drain excess fat and set aside. In the same skillet, add the diced onion and cook for 3–4 ...

Now, let’s talk about the pièce de résistance, the dish that put The Stinking Rose on the map and probably caused a few raised eyebrows along the way – the infamous Garlic Ice Cream. A burst of summer ...

Got a jar of bay leaves languishing in the pantry? It's time to put them to good use! Try one of these expert tips for ...

Soup is often made in big batches, which means leftovers can start to become boring. Turning the soup into pasta sauce can ...

BY ANN CIPPERLY During cold winter days, hearty pasta dishes provide warm, comforting meals that everyone in the family will enjoy. With a big pot of pasta s ...

Set aside. To make the dressing, stir together the mayo, lemon juice, Worcestershire, garlic and pepper with a fork, then add as much freshly ground Parmesan as you like. (Because freshly grated ...