Sprinkle over the nut, if using, then add a layer of berries. Continue layering, finishing with the crème anglaise, but reserve a few berries and some nut, if using, to decorate the trifle just before ...
Discard the juice and put the fruit into a saucepan with the sugar ... 1in slices and place upright around the bottom edge of the trifle dish so the swirl is visible. Slice the other Swiss roll ...
Fruit ‘brandies’ are widely available, from two main producers. Fruit-flavoured ‘brandies’ can be used in a variety of cakes, steamed puddings and desserts, as a flavouring or as a topping ...