To enhance the natural flavors of shea butter and fruit pulp in your vegan ice cream, choose natural sweeteners such as dates ...

March 3 is here, and you know what that means—it's Pancake Day! Time to flip, stack, and top to your heart's content. Whether ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the ...

Light and fluffy pancakes pair best with pancake syrup. As long as you have three ingredients on hand, you can easily whip up your own in minutes.

Chia seeds are chock-full of nutritional benefits and can be added to many recipes as part of a healthy diet. This one is ...

The Butterscotch pancakes are a newer addition to the menu, served in a stack of five, with your classic toppings covered, including fruit, bacon, maple syrup, and chocolate sauce — though not ...

McDonald's has brought it back. No, we're not talking about the McRib. If you missed it in December, you'll have ...

Whether you can’t find eggs at the store or are simply looking for a vegan breakfast, try these eggless breakfast recipes ...

Tapioca, a starch extracted from the cassava root, is a perfect ingredient for vegan desserts. It has a neutral taste and is ...

Kick off Eid with a festive breakfast! From savory shakshuka to sweet treats like sheer khurma, start your celebration with ...