Some chefs are going off piste with the British classic. Trifle’s traditional architecture of booze-soaked sponge, fruit, a creamy element and jelly in a glass are making way for unorthodox ...

Arrange these slices to cover the entire base of a 1.5-litre trifle bowl. Add half the fruit and more NOMO Creamy Choc. Prepare the jelly as per the Agar or Veg Gel instructions, let it cool a bit ...