To prevent this, take the sausage from the refrigerator about 40 minutes before frying and leave it at room temperature. This way, the meat will warm up evenly, and the frying process will go more ...

The Central Federal District is the leader in production – 528 tons of products were produced here (40.9% of the total volume of fried sausage), and in the regions – the Kaluga region. An expert view ...

They have ample reason for concern: China does not permit the import of Russian sausage, and the harsh Eurasian tundra is hardly suitable for the tropical durian fruit. Last week, one such market ...

The interior is simple, with no-nonsense decor that lets the star of the show – the donuts – take center stage. There’s a ...

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers. Fill a medium saucepan with water ...

Whether you're looking for steak, pizza, barbecue, Mexican, or specialties such as toasted ravioli or po' boys, the best ...

The arrival of the first top Russian diplomat in Damascus since Bashar al-Assad’s fall kicks off negotiations over the fate of Moscow’s bases in Syria. By Paul Sonne and Christina Goldbaum ...

Is a Russian sausage still Russian, even if it’s made in China? That’s the question dogging the thousands of self-proclaimed “Russian” convenience stores that have popped up across China in recent ...

A bitter and bloody war in Ukraine has devastated the country, further isolated Russia from the West and fueled economic insecurity around the world. At least 14 people were killed in Poltava ...

This is a quick overview of the simple ingredients that you'll need to make an epic Sauerkraut Soup with Sausage! Specific ...