While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Heat a wok over a high heat. Add the groundnut ...

Former publican Irene Rees, 75, from Stockton, lost the huge amount of weight for heart surgery, to correct a heart valve ...

Fried fish is a comfort food that is found worldwide, but not all fish are great for frying. We spoke to fish experts to find ...

For those yearning for consistently impeccable fried eggs, her simple yet effective tip is at hand, as one single ingredient can transform your egg-frying experience. According to Chef Kelly ...

Sum Kee Food is one of those no-frills places that serve up comforting zi char dishes, the kind you crave when you just want ...

This will help your eggs come out perfectly every time. According to Chef Kelly, fried eggs should always be cooked in butter. So rid your oils for this recipe, as one thing will ensure your eggs ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Wings, waffles, chicken, gourmet burgers and mind-boggling shakes. It’s all on the menu at these local dining spots.