When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.
Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour.
Here's how making each celebrity chef's flank-steak recipe went. Anderson's recipe called for a marinade with some strong flavors. Anderson's marinade called for blending a healthy helping of ...
It comes together faster than delivery! Dinner is ready in just 25 minutes from start to finish. A one-pan wonder. This makes cleaning a breeze. Plus, this recipe makes enough for four servings. Steak ...
Try serving strips of steak on lettuce with a sharp, sweet blend of Vietnamese flavours. Use a lean cut of beef such as rump or flank steak that's packed full of flavour and low in fat.