The nitrogenous constituents of the grape-juice which remain in wine, after fermentation, are those ferments or exciters of fermentation in the sugar, of which I have already spoken in other letters.

By Prof. Raphael Nyarkotey OBU Hibiscus wine Communion wine, also known as sacramental or altar wine, is specifically produced for use in religious ceremonies. The market for these wines is ...

Sequential inoculation and fermentation with non-Saccharomyces cerevisiae yeast (H30) and Saccharomyces cerevisiae (YT13) also improve the flavor of wine. Methods: This study sequentially inoculated ...

Port has been popular choice among wine aficionados for hundreds of years. If you've never given this Portuguese wine a try, you should.

A winemaker has a lot of tools at his or her disposal to make something good out of the crushed grapes, but there is probably ...

So, if the “non-alcoholic Church wine” your Church supply company is offering is actually mustum, it would be valid matter ...

Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...

It’s still true that in the U.S. Chardonnay outsells all other American white wines combined, but recent trends in the market ...

Think Bordeaux means blowing the budget? Think again – the world’s most famous wine region has plenty of affordable gems, and ...

Wine drinkers on a budget are probably familiar with Aldi's Winking Owl brand. We ranked them from worst to best.

Rosé and orange wines are ideal for Valentine’s Day celebrations due to their visual appeal, flavour versatility, and ability ...

In an attempt to honor humanity’s oldest wine-making tradition, the first-ever Clay Wine Contest has successfully launched a ...