Fenugreek leaves are among the most nutritious green leafy vegetables. This versatile herb belongs to the family of legumes. For many years, it has been a flavoring ingredient in various cuisines.

A delicious North Indian dish Methi Matar Malai is a winter favourite. Learn how to achieve the authentic taste, master the preparation methods, and ingredient selection to create a creamy, fragrant ...

They are commonly used in spice blends, pickles, curries, and teas. Methi leaves, known as Fenugreek greens, are also used as a fresh herb in various recipes. Methi seeds are available in two ...

So if everyone (read “your algorithms”) is telling you that the fenugreek benefits are too good to pass up and you must start incorporating the herb into your diet immediately, it’s natural ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

A bowl of greens for dinner might not be the norm in ... I’m sharing a simplified version of my family’s saag recipe here. The fresh fenugreek leaves make all the difference and are totally ...

Meanwhile, for the fenugreek dumplings, mix all of the fenugreek dumplings ingredients together in a bowl until well combined, then bring the mixture together to form a semi-soft dough.

It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ingredients in a small ovenproof dish, ideally cast iron, or a small roasting tin.

If you are planning to add soaked fenugreek seeds water to your daily diet routine, take a quick look at the benefits of this drink when consumed daily in the morning: Soaked fenugreek seeds water ...

Gur Poha is a wholesome dish you need to try. Many types of leafy greens are in season now. You can make healthy theplas with fenugreek leaves. They're a great idea for a packed breakfast. Spinach ...