These bright green legumes have a creamy texture and buttery taste. In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as ...

Last year, the renowned magazine Global Finance reported that Costa Rica is among the richest countries in Latin America, ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Containing nearly 6% of the planet's biodiversity, Costa Rica is a country rich in natural beauty. Lush rainforests, abundant wildlife and picture-perfect beaches are common sights around this ...

U.S. News Insider Tip: A "soda" is a mom-and-pop lunch counter or small restaurant serving fresh, authentic cuisine at great prices. Pick up a gallo (basically anything wrapped in a corn tortilla ...

Breakfast isn't just the most important meal of the day—it’s a cultural treasure trove! From hearty feasts to simple delights ...

I took this directive very seriously. Our kid's birth mother had been born in Costa Rica and adopted by a US couple two decades before she got pregnant and relinquished her infant to the state.

The Egyptians call it ta’miyya and make it with fava beans instead of chickpeas ... Considered the national dish of both Costa Rica and Nicaragua, it’s a comfort-food classic of rice and ...