Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Takoyaki anyone? Don't leave Kyoto, Japan without trying their delicious street food. This list provides the top 10 street ...

Nutritionist and longevity expert Michiko Tomioka grew up in Japan, where some of the world's longest-living people live. She ...

Matcha, the vibrant green powdered tea that has long been a staple in traditional Japanese tea ceremonies, has recently ...

Japanese retailer Muji of minimalist and functional design fame has officially gotten into the New York culinary game: the brand launched its first U.S. food venture, Muji Food Market, inside of ...

MUJI Food Market, offering Japanese-style sandwiches, specialty beverages, and an AI-powered coffee-making machine, is open ...

Despite being introduced in Japan within the last two centuries, Japanese curry has become its own dish that is completely different from its peers, and an important and popular food across the nation ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

As many sake breweries in Japan grapple with challenges such as an aging population of toji master brewers, a lack of ...

The best Japanese whiskies include the Mars Shinshu Iwai, Hibiki 21 Year, Hibiki Japanese Harmony, and Yamazaki 12-Year-Old ...

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, ...